김밥 : Kimbap, recipe from Maangchi

김 = Dried seaweed
밥 = Rice 

당근 = Carrot, cut into matchsticks (about 1 ½ cup)
단무지 = Yellow pickled radish 
시금치 = Spinach 
알, 계란, 달걀 = Eggs
마늘 = Garlic
간장 = Soy sauce
설탕 = Sugar
소금 = Salt
참기름 = Sesame oil
식물성 기름 = Vegetable oil

닭볶음탕 : Spicy braised chicken (this is a kind of 닭찜, sometimes called 닭도리탕) Recipe from Maangchi

닭 = Chicken 
볶음 noun form of 볶다 = to pan fry, braise, stir fry
탕 = Soup 

간장 = Soy Sauce 
고추장 = Hot pepper paste
마늘 = Garlic 
설탕 = Sugar
양파 = Onion 
감자 = Potato 

김치 볶음밥 : Kimchi fried rice, recipe from Maangchi

볶음 noun form of 볶다 = to pan fry, braise, stir fry
밥 = Rice 

고추장 = Hot pepper paste
참기름 = Sesame oil
식물성 기름 = Vegetable oil (식물 = Plants)
참깨 = Sesame seeds
물 = Water 
김 = Seaweed