recipes – Sutdy-Korean

찌개 = stew, casserole

돼지고기 = pork
김치 = kimchi
설탕 = sugar
양파 = onion
파 = green onion
두부 = tofu
참기름 = sesame oil

닭갈비: Spicy stir-fried chicken and vegetables, recipe from Maangchi

닭 = chicken
갈비 = ribs, which are commonly used in this dish, but it is still called 갈비 when made with chicken.

간장 = soy sauce
마늘 = garlic
생강 = ginger
고추장 = hot pepper paste
고추/춧가루 = hot pepper flakes (가루 = powder)
맛술 = cooking wine

후춧가루 = ground black pepper

양배추 = cabbage

양파 = onion
가래떡 = bar/stick rice cake
고구마 = sweet potato
당근 = carrot

깨땅콩 강정 : Sesame peanut candy, recipe from Maangchi

깨 = sesame
땅콩 = peanuts
강정 (wiki)

딸기 = strawberry
산딸기 = raspberry (lit. mountain strawberry)

가지나물 : Aubergine sidedish, recipe from Maangchi

가지 = Aubergine (eggplant)
나물 = vegetables (sidedish)

감자조림 : Potato & soy sauce side dish, recipe from Maangchi

감자 = potato
조림 = boiled in soy sauce (조리다 = to boil down)

삼겹살구이 : Grilled pork belly, recipe from Maangchi

삼겹살 = pork belly
구이 = grilled/roast/baked/braised meat

양파 = onions
설탕 = sugar
참깨 = sesame seeds
참기름 = sesame oil
마늘 = garlic
상추 = lettuce
당근 = carrots
오이 = cucumber
쌈장 = sauce for 쌈
쌈 noun form of 싸다 = to wrap (rice/meat/vegetables in a lettuce leaf wrap)

돼지불고기 : Spicy pork, recipe from Maangchi

마늘 = garlic
간장 = soy sauce
설탕 = sugar
참깨 = sesame oil
고추장 = hot pepper paste

오이무침 : Spicy cucumber side dish, recipe from from Maangchi

오이 = cucumber
무침 noun form of 무치다 = to season
양파 = onion
마늘 = garlic
간장 = soy sauce
참기름 = sesame oil
참깨 = sesame seeds
설탕 = sugar

닭찜 : Braised chicken and vegetables, (sometimes 찜닭) Recipe from Maangchi

닭 = Chicken
찜 noun form of 찌다 = To steam, braise

면 = Noodles
간장 = Soy sauce
설탕 = Sugar
식물성 기름 = Vegetable oil
감자 = Potatoes
마늘 = Garlic
오이 = Cucumber
당근 = Carrot
양파 = Onion
후추 = Ground black pepper
참기름 = Sesame oil
참깨 = Sesame seeds