Ganjang has a salty seasoning and unique flavor. It’s boiled and fermented soybean cured in brine yields a dark liquid. This liquid is brewed to make ganjang. Do you like the taste of ganjang?

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Ganjang adalah saus yg rasanya asin dan unik. Kacang kedelai direbus dan difermentasi dalam air garam yang akhirnya membuat warna saus ini gelap. Apa kamu suka rasa ganjang?

삼겹살구이 : Grilled pork belly, recipe from Maangchi

삼겹살 = pork belly
구이 = grilled/roast/baked/braised meat

양파 = onions
설탕 = sugar
참깨 = sesame seeds
참기름 = sesame oil
마늘 = garlic
상추 = lettuce
당근 = carrots
오이 = cucumber
쌈장 = sauce for 쌈
쌈 noun form of 싸다 = to wrap (rice/meat/vegetables in a lettuce leaf wrap)

k-is4korean:

thegayacademic:

k-is4korean:

stuckinseoul:

Parking
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(O_o)?

민원인 = complainer
주차장 = parking
Parking for complainers?!!!

민원인 is a customer who has some questions, issues, or complaints for a business or the government. The sign just says customer parking.

Thanks for the clarification !

돌자반무침 : Seasoned seaweed, recipe from Maangchi

돌자반 = Dried coarse seaweed
무짐 noun form of 무치다 = To season

마늘 = Garlic
간장 = Soy sauce
설탕 = Sugar
참기름 = Sesame oil
참깨 = Sesame seeds

반찬 = Side dish

김밥 : Kimbap, recipe from Maangchi

김 = Dried seaweed
밥 = Rice

당근 = Carrot, cut into matchsticks (about 1 ½ cup)
단무지 = Yellow pickled radish
시금치 = Spinach
알, 계란, 달걀 = Eggs
마늘 = Garlic
간장 = Soy sauce
설탕 = Sugar
소금 = Salt
참기름 = Sesame oil
식물성 기름 = Vegetable oil